venerdì 2 novembre 2007
Almeria (Spain) Friday 19th October 2007
Almeria (Spain) 16th- 20th October 2007Programme
REUNION DE PROYECTO: COCINA, INFLUENCIAS, TENDENCIAS Y CREACIÓN DE
Tuesday 16 /10/2007:
Arrival .
Wednesday 17 /10/2007:
8,30 breakfast in the hotel .
9,30 Visit to the school centro y al Departamento de Hostelería y Turismo.
10,30 meeting
11,30 Coffee break
12,00 meeting and visit to the herb garden
14,30 lunch in I.E.S. Almeraya .
21,30 dinner at Paco’s restaurant.
Thursday 18 /10/2007:
9,00 breakfast.
10,00 shopping at the market .
11,30 Coffee break.
12,00 elaboration, cooking of the dishes using typical European products
14,45 lunch I.E.S. Almería...Degustación de los platos y productos.
Afternoon : visit to a typical greenhouse
Visit to a wine cellar
21,30. dinner : Almeria’s typical tapas
Friday 19 /10/2007:
9,00 Breakfast.
10,00 Sightseeing, guided tour in Almería.
Visit to the underground bomb shelters
14,30 tapas lunch
Afternoon free
Saturday 20 /10/2007:
Departure.
lunedì 8 ottobre 2007
giovedì 4 ottobre 2007
Il Menu
Montauban : antipasto: salade montalbanaise
Soverato : primo piatto + contorno
Limoges : primo piatto : compression de boudin aux pommes (see French blog)
Trebissacce : secondo piatto : pesce
La Spezzia : secondo piatto e dessert (only if we go to the market)
Almeria : Surprise! Sorpresa !
Gravdal : dessert (cloudberry - see Norwegian blog)
enjoy your meal!!
buon appetito !!!!