1. SUMMARY
Visit of the catering section of La Spezia’s hotel school
Visit of the garden of aromatic herbs and meeting with the students and the teachers
Presentation of the work done by the students and the team of teachers.
Presentation of the blogs of the different schools
Preparation of dishes based on aromatic herbs created by the students during the year
Buffet of these dishes.
Meeting with the press and television
Theme visits: Visit of a mussel farm
Visit of a wine cellar
Visit of the Organic Valley “ Val di Vara”:
Sightseeing : Visit of Cinque Terre by boat
Sarzana Guided tour of the city center.
Tellaro.
2. ACTIVITIES IN 2007/2008 what our school did so far
a) Project Meeting in Almeria (Spain) : planning of the objectives of the year
b) Meeting project in La Spezia (Italie) : presentation of the activities achieved during the year
c) Visit of food processing factories
d) Cultural visits
e) Creation of blogs and communication through them throughout the year
f) Creation of a garden of aromatic herbs in each school
g) Creation of a dish based on the use of local products and aromatic herbs
i) Preparation of a glossary of technical words used in the different recipe cards
3. DATES OF OUR NEXT MEETING IN MONTAUBAN what we are going to do
The next meeting will be held in Montauban in November 2008 from Monday 10th to Friday 14th , where we will prepare the objectives for next school year 2008/2009
Each school will have to prepare a dish based on cheese and dairy products and aromatic herbs.
