Comenius Project

Our school :IPSSAR Soverato worked on three recipes a starter, a main dish and a dessert.

Almeria (Spain) Friday 19th October 2007

Friday :
It only rains three days a year in Almeria, said Paco our Spanish host !!! we got one of those three
Sightseeing in Almeria and a visit to the underground bomb shelters dating back to the Civil War.

Almeria (Spain)Thursday 18th October 2007

visit to a greenhouse
and visit to a wine cellar where we were offered tapas

Almeria (Spain) 16th- 20th October 2007Programme

REUNION DE PROYECTO: COCINA, INFLUENCIAS, TENDENCIAS Y CREACIÓN DE LA COCINA EUROPEA, EN EL I.E.S. ALMERAYA DE ALMERÍA DEL MARTES DIA 16 AL SABADO DIA 20 OCTUBRE DE 2007.

Tuesday 16 /10/2007:

Arrival .

Wednesday 17 /10/2007:

8,30 breakfast in the hotel .

9,30 Visit to the school centro y al Departamento de Hostelería y Turismo.

10,30 meeting

11,30 Coffee break

12,00 meeting and visit to the herb garden

14,30 lunch in I.E.S. Almeraya .

21,30 dinner at Paco’s restaurant.

Thursday 18 /10/2007:

9,00 breakfast.

10,00 shopping at the market .

11,30 Coffee break.

12,00 elaboration, cooking of the dishes using typical European products

14,45 lunch I.E.S. Almería...Degustación de los platos y productos.

Afternoon : visit to a typical greenhouse

Visit to a wine cellar

21,30. dinner : Almeria’s typical tapas

Friday 19 /10/2007:

9,00 Breakfast.

10,00 Sightseeing, guided tour in Almería.

Visit to the underground bomb shelters

14,30 tapas lunch

Afternoon free

Saturday 20 /10/2007:

Departure.